Conferences and workshops led by experts to tackle the challenges facing the wine, fruit and olive growing industries.

54 talks and round tables led by experts to address the challenges and issues of the vine, wine, fruit and olive sectors. But also to discover the latest trends and innovative solutions and discuss practical problems encountered today.

Organized by IFV in collaboration with the Montpellier Vine and Wine Sciences public research and higher education organizations (INRAE, UM, Institut Agro Montpellier) and professionals (SudVinBIO, CA), as well as the show's partners, these events attract an average of 2,900 attendees over three days. Some will be translated simultaneously into English.

Discover the main subject headings in 2023 and some of the first titles of talks or round tables.

Winegrower observing a dry vine

Climate change adaptation and mitigation

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Four people discussing around a table

Advice and service

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Wine bottling machine

Equipment and new technologies

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Olives in a tub

Arboriculture industry

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Model of wine-growing soils

Sustainable management of vineyard soils

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Wine bottling machine

Oenology of the future

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Zoom in on a vine branch

Resistant varieties

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Bottles of white and rosé wine

Organic viticulture

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